One or two cloves of peeled garlic rubbed on the rough center teeth creates a paste-like mash without cutting your fingers. Add olive oil and herbs for dipping right in the dish. To add garlic to any recipe, grate the cloves, add a few spoons of broth or water to loosen the garlic. The fine mash disperses more flavor. Grates ginger, hard cheese, nutmeg, chocolate. Holds a cheese ball in the center and won’t slide. Easier to use and clean than a metal grater or garlic press. Recipe ideas included.
Colors vary slightly in the firings. No two pieces are exactly alike.